Skirt Steak Salad From the Cross Bar C Kitchen

Updated: Jul 7

Skirt Steak Salad w/ Blue Cheese

Today, we are sharing a recipe for a little something we threw together on a week night to get the whole family around the table.

Scroll down to the bottom to see a video of how we put our steak together!

Cross Bar C Skirt Steak

½ cup liquid Aminos or soy sauce

½ cut balsamic vinegar

Garlic, Salt and pepper

Your favorite salad greens & toppings.


Marinate 30 minutes to 1-hour. Prepare a gas grill for high heat cooking or direct-heat cooking over hot charcoal Grill steak, turning once, 4 to 6 minutes total for medium-rare.


Build Your Salad:

Lay down a bed of salad greens and top with shredded carrots, chopped tomatoes, sliced cucumbers, thinly sliced red onion and blue cheese crumbles.


We dressed our salad with a homemade balsamic vinaigrette.

If you try this recipe, let us know what your family chose to top their salad with!




Come by our weekly markets to pick up a Cross Bar C skirt steak or any of our other customer favorites!


Click here for more information on where to find us!




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