Beef Steak

We sell directly to our customers for pickup at several weekly local farmer's markets. 

 

Order by email: Crossbarcderidder@gmail.com

Order by phone and text: 225-685-9221

Prices & availability subject to change.

Dry Aged 14-21 Days
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Filet $26.25/lb

Tomahawk $22/lb

Ribeye $18.65/lb

Porter House $17.99/lb

T-Bone $16.50/lb

Strip Steak $15.99/lb

Sirloin Steak $11.99/lb

Picanha $11.55/lb

Skirt Steak $9.71/lb

Flank Steak $9.71/lb

Cube Steak $9.50/lb

7-Steak $9.05/lb

Bone In Round $8.99/lb

 

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Ground Beef $7.50/lb 

Beef Tips/Stew Meat $8/lb (1.5lb package)

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Oxtail $9.99/lb

Tongue $8.65/lb

Calf Liver $7.99/lb

Heart $7.99

Bouie/Debris $6.49/lb

Tallow $3/lb

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Chuck Roast $8.99/lb

Rump Roast $8.99/lb

Sirloin Tip Roast $8.99/lb

Shoulder Roast $8.99/lb

Eye of Round Roast $8.99/lb

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Brisket $8.99/lb

Dino Ribs $8.99/lb

Short Ribs $8.99/lb

Flanken Ribs $8.99/lb

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Half $250 Deposit

Whole $500 Deposit

  • Kill fee: $75

  • Hang Weight              Half $3.90/lb          Whole $3.85/lb

  • Processing $1.05-1.35/lb 

  • Est 600 lb  hang weight  
    Whole = $3200                 Half = $1600

  • Vacuum Packed cut to your specification