Beef Steak

We sell directly to our customers for pickup at several weekly local farmer's markets. 

 

Order by email: Crossbarcderidder@gmail.com

Order by phone and text: 225-685-9221

Prices & availability subject to change.

Dry Aged 14-21 Days
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Filet $26.25/lb

Tomahawk $22/lb

Ribeye $18.55/lb

Porter House $17.99/lb

Strip Steak $15.50/lb

T-Bone $16.40/lb

Sirloin Steak $11.55/lb

Cube Steak $9.99/lb

Picanha $10.99/lb

Bone In Round $9.49/lb

Skirt Steak $9.71/lb

Chuck Steak $9.00/lb

7 Steaks $8.25/lb

Flank Steak $8.40/lb

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Ground Beef $7.50/lb 

Beef Tips/Stew Meat $12/lb (1.5lb package)

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Oxtail $9.99/lb

Osso Bocco $7.99/lb

Bouie/Debris $6.49/lb

Tongue $8.65/lb

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Chuck Roast $8.99/lb

Eye of Round Roast $10.99

Rump Roast $9.99/lb

Sirloin Tip Roast $9.99/lb

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Brisket $8.35/lb

Dino Ribs $8.99/lb

Short Ribs $8.25/lb

Flanken Ribs $8.25/lb

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Half $250 Deposit

Whole $500 Deposit

  • Kill fee: $75

  • Hang Weight              Half $3.90/lb          Whole $3.85/lb

  • Processing $1.05-1.35/lb 

  • Est 600 lb  hang weight  
    Whole = $3000                 Half = $1500

  • Vacuum Packed cut to your specification