We sell directly to our customers at three different farmer's markets each week. We suggest you pre-order for best selection but it is not necessary. We have inventory on hand at each market.
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Prices & availability subject to change.
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Dry Aged 14-21 Days
Filet $23.99/lb
Tomahawk $23/lb
Ribeye $18.50/lb
Porter House $17.99/lb
T-Bone $15.99/lb
Strip Steak $14.25/lb
Sirloin Steak $12.50/lb
Skirt Steak $9.25/lb
Flank Steak $9.25/lb
Cube Steak $8.50/lb
7-Steak $8.50/lb
Bone In Round $8.50/lb
Ground Beef $7.50/lb
Beef Tips/Stew Meat $12.50 1.5lb package
Oxtail $10.25/lb
Tongue $8.99/lb
Calf Liver $7.99/lb
Heart $8.99
Bouie/Debris $6.99/lb
Tallow $3.75/lb
Boneless Roast
Chuck Roast $8.99/lb
Rump Roast $8.99/lb
Sirloin Tip Roast $8.99/lb
Eye of Round Roast $8.99/lb
Tri-Tip Roast $12.50/lb
Bone-In Chuck $8.25/lb
Bone-In Shoulder $8.25/lb
Brisket $9.25/lb
Dino Ribs $9.25/lb
Short Ribs $9.25/lb​
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​Whole = $3300
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Half = $1650
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Quarter $825​
Prices based on 600lb hang weight. *These are estimations.
We take deposits to hold your animal & processing date.
Whole $500 Deposit
Half $250 Deposit
Quarter $150 Deposit
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