Beef Steak

We sell directly to our customers at three different farmer's markets each week.  We suggest you pre-order for best selection but it is not necessary.  We have inventory on hand at each market. 

Prices & availability subject to change.

Dry Aged 14-21 Days
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Filet $22.99/lb

Tomahawk $22/lb

Ribeye $17.99/lb

Porter House $17.99/lb

T-Bone $15.99/lb

Strip Steak $13.99/lb

Sirloin Steak $11.99/lb

Picanha $11.55/lb

Skirt Steak $8.99/lb

Flank Steak $8.99/lb

Cube Steak $8.25/lb

7-Steak $8.25/lb

Bone In Round $8.25/lb

 

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Ground Beef $7.50/lb

Bundle 5lb for $35 

Beef Tips/Stew Meat $8/lb (1.5lb package)

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Oxtail $9.99/lb

Tongue $8.99/lb

Calf Liver $6.99/lb

Heart $7.99

Bouie/Debris $6.49/lb

Tallow $3.50/lb

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Chuck Roast $7.99/lb

Rump Roast $7.99/lb

Sirloin Tip Roast $7.99/lb

Shoulder Roast $7.99/lb

Eye of Round Roast $7.99/lb

Tri-Tip Roast $11.49/lb

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Brisket $8.99/lb

Dino Ribs $8.99/lb

Short Ribs $8.99/lb

Flanken Ribs $8.99/lb

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  • Whole = $3200

  • Half = $1600​​

  • Quarter $750​

Prices based on 600lb hang weight.  *These are estimations. 

 

We take deposits to hold your animal & processing date.

Whole $500 Deposit

Half $250 Deposit

Quarter $150 Deposit